For your pink fruit dots, place 1 cup of yogurt and the strawberries into a blender.  Blend well and set aside.

Rinse out blender and add the remaining 1 cup of yogurt and blackberries for the blue.  Blend well.

Using a piping bag, or a ziplock bag with one corner cut off, or even a small spoon; place a small amount of each of the mixtures onto a small plate or tray covered in parchment paper, making a dollop.  Allow to completely freeze and then enjoy from a bowl.