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Nuts-n-Oats
Course
Breakfast
Cuisine
American
Keyword
Nuts-n-Oats
Servings
4
Calories
440
kcal
Ingredients
2
cup
oats, dry
2
apricot
apricot
1/2
cup, chopped
walnuts
2
tbsp
honey
Instructions
Cook oats as directed on package to your desired texture. Chop apricots and add to cooked oats along with walnuts. Drizzle with honey and enjoy!
Nutrition
Calories:
440
kcal
|
Carbohydrates:
65
g
|
Protein:
16
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
3
mg
|
Fiber:
10
g
|
Sugar:
11
g