Classic beef chili is a comforting and satisfying dish, perfect for warming up on a chilly day or for a gathering with friends and family. Its rich, savory flavors and versatility make it a timeless favorite.
1tablespoonmolassesoptional, for a sweeter more rich chili
Instructions
Add oil to a large pot and heat over medium high. Add the diced onions and saute until softened, 3-5 minutes. Add garlic and cook for another minute.
Add ground beef and break up with a meat chopper or spatula. Cook until mostly browned. If using less than 90% lean ground beef, drain the fat off.
Add the chili powder, cumin, paprika, garlic powder, salt and pepper and stir to combine. Let cook for 1-2 minutes to release the flavors.
Stir in the beans, crushed tomatoes, tomato paste, beef broth and molasses if using. The molasses adds a richness to the chili and is truly a secret ingredient! Bring to a boil and then reduce the heat to low and simmer covered for 30 minutes up to 2 hours depending on how thick you like your chili.
Serve warm with your favorite chili toppings: sour cream or Greek yogurt, grated cheese, crumbled queso fresco, green onions, corn chips, chopped cilantro, chopped avocado, and jalapeno rings. Enjoy!
Storing
Store in an airtight container in the fridge for 3-5 days or in a freezer safe container for up to 3 months.
When you are ready to reheat, place frozen chili in the fridge for 24 hours and then add to a pot on the stove. If the chili is too thick, add water or chicken broth to reach your desired consistency.