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Back-to-School Lunch Test

Course: Lunch
Cuisine: American
Keyword: Back-to-School Lunch
Servings: 4

Ingredients

  • 4 medium carrot
  • 1 medium (approx 2-3/4" long, 2-1/2" dia) bell pepper, green
  • 4 serving Crackers, Whole-Wheat, Reduced Fat
  • 2 fruit (2-5/8" dia) orange
  • 4 oz cheddar cheese
  • 4 slice turkey breast, deli style

Instructions

  • Peel and cut carrots into strips; cut pepper into strips.  Place ingredients into separate compartments for a to-go lunch.