Slow Cooker Good-for-Your-Eyes Soup

Course Soup

Cuisine American

Keyword Slow Cooker Carrot Soup

Prep Time 15

Cook Time 4

Total Time 4 15

Servings

Calories 391kcal

Peel and chop carrots, chop onion, and juice one orange.
Place all ingredients for the soup into a crockpot (using just the juice from the orange).
Cook for 4 hours on high or for 6-7 hours on low. Then, use an immersion blender to purée until smooth.
While soup is cooking, peel the remaining two oranges, splitting them into wedges.
Add orange wedges, spinach, and dressing to a large bowl and toss until well mixed.
Serve soup with salad and rolls on the side.