Fresh Mango Salsa
This Fresh Mango Salsa has the perfect balance of flavor and texture. Sweet mango and creamy avocado balance the crunch from the bell pepper and onion for a delicious and refreshing salsa that is next level addicting.
Servings 6 servings
Calories 106kcal
Ingredients
- 2 large mangoes
- 1 medium avocado firm
- 1 large red bell pepper
- 1/4 medium red onion
- 1/4 cup fresh cilantro stems tripped and chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- salt and pepper to taste
Instructions
- Dice mango, avocado, red bell pepper and onion into uniform bite size pieces. Chop the stems off the cilantro and roughly chop the leaves. Add everything to a medium size bowl and gently stir to combine.
- Add in lime juice and zest, and salt and pepper. Stir again to combine. For the most flavor, let it sit in your fridge for 30 minutes before serving.
- Serve with tortilla chips, or with fish or shrimp tacos. Enjoy!
Nutrition
Calories: 106kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 353mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1699IU | Vitamin C: 66mg | Calcium: 16mg | Iron: 0.4mg