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Holiday Broccoli Salad
Classic broccoli salad bursting with fresh seasonal ingredients for a holiday flare.
Course Salad
Cuisine American
Keyword Holiday Broccoli Salad
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 158kcal
- 1/4 cup yogurt, plain
- 1/4 cup mayonnaise, light
- 1/4 cup vinegar, cider
- 1 tablespoon honey
- 4 cup broccoli, florets
- 3 tbsp chopped onion, red
- 1/2 cup pomegranate seeds
- 3 tablespoon sunflower seeds
Whisk together the yogurt, mayonnaise, vinegar, and honey.
Cut broccoli into bite-sized pieces; finely dice the red onion.
Add dressing to broccoli, then fold in pomegranate arils. Top with sunflower seeds before serving.
Calories: 158kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 127mg | Fiber: 3g | Sugar: 11g