Crockpot Sweet Potato Chili
Servings 4
Calories 313kcal
Ingredients
- 1 medium sweet potato
- 1 medium onion
- 1 medium bell pepper, red
- 15 ounce kidney beans, canned
- 14 1/2 ounce diced tomatoes, canned
- 2 clove garlic
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 1/2 cup orange juice
- 1 cup water
Toppings
- 1/2 cup sour cream
- 1/2 cup cheddar cheese, shredded
Instructions
- Peel and dice the sweet potato; chop the onion and bell pepper. Drain and rinse beans.
- Add all veggies to a 5-6 quart slow cooker, along with the tomatoes, beans, minced garlic, and seasonings.
- Pour in OJ and water, stir, cover, and cook on low for 6-8 hours or until the onion is translucent and the sweet potato is fork-tender.
- Garnish with shredded cheese and/or sour cream if desired.
- Serve with grapes on the side.
Nutrition
Calories: 313kcal | Carbohydrates: 50g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 1005mg | Fiber: 10g | Sugar: 24g