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5 from 1 vote

Creamy Spinach Artichoke Chicken

Fresh spinach, tangy artichoke hearts and savory parmesan make every bite of this Creamy Artichoke Chicken Skillet a dinner worth making for your kids. 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Creamy Spinach Artichoke Chicken
Servings: 4
Calories: 707kcal


  • 1 pound chicken breast
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 2 tablespoon butter, unsalted
  • 2 cloves garlic
  • 15 ounce artichoke hearts, jarred
  • 1 tablespoon flour, all-purpose
  • 2 cup spinach
  • 1 1/4 cup milk
  • 4 ounce cream cheese
  • 1/3 cup Parmesan cheese


  • Give chicken a more even cook time by pounding out to an even thickness by using a mallet or backside of a spoon. Season with salt and pepper.
  • Generously spray a large skillet with cooking spray and heat over medium-high. Add chicken and cook for 4-5 minutes, until golden on both sides and no longer pink in the center. If chicken begins to stick, spray pan again. Remove from skillet and cover to keep warm.
  • Using same skillet, melt butter over medium. Mince garlic and quarter artichoke pieces.
  • Add garlic and flour to melted butter. Cook for 30 seconds while whisking. Add spinach and and artichoke. Saute for 1 minute.
  • Pour in milk slowly while whisking and scraping the pan to remove any brown bits.
  • Add cream cheese and Parmesan cheese. Mix and cook until melted. Add chicken back to the skillet; heat through. Season with salt and pepper, to taste.


Serving: 1g | Calories: 707kcal | Carbohydrates: 69g | Protein: 47g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 149mg | Sodium: 1090mg | Fiber: 7g | Sugar: 20g