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Vegetarian Black Bean Taquitos
With black beans, spinach, corn, and peppers, these quick and easy Taquitos are packed with nutrients!
Course Main Course
Cuisine American
Keyword Vegetarian Black Bean Taquitos
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 10
Calories 549kcal
Preheat oven to 425 degrees F.
Place 3/4 cup of the beans in a food processor with salsa, garlic, cumin, salt, pepper, cream cheese and lime juice. Process until mostly smooth.
Thaw and drain spinach. Dice bell peppers.
Transfer the mixture to a medium bowl and add spinach, bell pepper, corn, grated cheese, and the rest of the beans. Mix thoroughly.
Place about 1/2 cup of the bean mixture on each tortilla. Roll up tightly; place on a greased baking sheet and spray with nonstick cooking spray.
Bake in preheated oven for 20-25 minutes or until edges are golden brown and crisp.
Calories: 549kcal | Carbohydrates: 73g | Protein: 21g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 37mg | Sodium: 1289mg | Fiber: 18g | Sugar: 18g