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4.17 from 6 votes

Crockpot White Bean Chicken Chili

Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Crockpot White Bean Chicken Chili
Servings: 6
Calories: 461kcal

Ingredients

  • 1 medium onion
  • 3 medium Tomatillos, raw
  • 3 clove garlic
  • 1 tablespoon olive oil
  • 2 1/2 teaspoon cumin, ground
  • 30 ounce white beans, canned
  • 4 ounce diced green chilies, canned
  • 2 1/2 cup chicken broth, low-sodium
  • 1 pound chicken breast
  • 1/4 cup cilantro
  • 1 teaspoon oregano, dried
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 medium bay leaf

Toppings

  • 4 ounce tortilla chips
  • 6 tablespoon sour cream
  • 2 stalk green onion

Instructions

  • Chop onion and tomatillos; mince garlic. Set aside separately.
  • Heat oil in a large skillet over medium. Add onions and cook for 5 minutes, or until translucent.
  • Stir in tomatillos, garlic, and cumin. Cook for 2 minutes, then transfer to a large crockpot.
  • Drain and rinse beans; add to crockpot along with green chilies, broth, chicken, cilantro, oregano, chili powder, salt, and bay leaves.
  • Place lid on crockpot and cook on high for 4 hours, or on low for 8 hours.
  • Discard bay leaves. Remove chicken; shred with 2 forks and return to crockpot.
  • Serve chili topped with crumbled tortilla chips, sour cream, and chopped green onions.

Nutrition

Calories: 461kcal | Carbohydrates: 58g | Protein: 32g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 64mg | Sodium: 871mg | Fiber: 11g | Sugar: 9g