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Porcupine Meat Balls with Zucchini

Course Main Course
Cuisine American
Keyword Porcupine Meat Balls with Zucchini
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 5 meatballs
Calories 233kcal

Ingredients

Serve With

Instructions

  • Dice onion and mix with beef, uncooked rice, salt and pepper. Shape into meatballs.
  • In a large pan blend soup, water, and tomato sauce. Heat until mixture begins to simmer. Add meatballs. Bring to a boil, reduce heat and continue to simmer 30-40 minutes. Stir often.
  • Spray a separate skillet with cooking spray and heat over medium. Slice zucchini and mushrooms. Add to the skillet and saute until tender, about 7-8 minutes. Season with salt and top with Parmesan cheese.
  • Serve meatballs with veggies.

Nutrition

Calories: 233kcal | Carbohydrates: 23g | Protein: 21g | Fat: 6g | Sodium: 942mg | Fiber: 2g | Sugar: 6g