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5 from 1 vote

Crockpot Cheesy Vegetable Soup

Prep Time20 mins
Cook Time6 hrs
Servings: 10

Ingredients

  • 5 medium russet potato
  • 4 medium carrot
  • 4 stalk celery
  • 2 cup broccoli, florets
  • 1 medium onion
  • 6 cup chicken broth, low-sodium
  • 4 tablespoon butter, unsalted
  • 1/2 cup flour, all-purpose
  • 3 tablespoon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 2 cup milk
  • 2 cup cheddar cheese, shredded

Instructions

  • Chop all vegetables: potatoes, carrots and celery (about 2 cups each), broccoli (or a combination of broccoli and cauliflower), and onion.
  • Place chopped vegetables and chicken broth into crockpot and cook on low for 4-6 hours or until vegetables are soft.
  • About 30 minutes before serving, prepare sauce: Melt butter in a saucepan. Add flour, mustard, salt, and pepper; stir until combined. Slowly stir in milk and cook on medium heat until thickened.
  • Add sauce to crock pot along with cheese. Stir until cheese is melted and fully combined.
  • Enjoy.