In a large bowl, mix flours, baking powder, sugar and salt. In a smaller bowl, whisk almond milk, coconut oil and vanilla. Pour wet ingredients into dry and stir until barely combined and no visible flour remains. There will be lumps. Set aside for 5 minutes.
Spray a large skillet or griddle with cooking spray and heat over medium. Drop batter by the 1/4 cup and cook for 2-3 minutes or until bubbles form and edges appear dry. Flip and cook an additional 1-2 minutes or until golden brown. Continue until all batter has been used.