Cinnamon Peach Muffin
This Cinnamon Peach Muffin recipe can be made for a healthy breakfast, any day of the week.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 12 standard cupcake liners
- 1 1/2 cup peaches, frozen, sliced
- 5 tablespoon sugar
- 1/2 cup applesauce, unsweetened
- 1/2 cup Greek yogurt, plain
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup flour, whole wheat
- 1 cup flour, all-purpose
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 tablespoon sugar, turbinado
Preheat oven to 350°F. Place paper liners into muffin tin. Set frozen peaches out to thaw.
Mix together sugar, applesauce, yogurt, egg, and vanilla until creamy.
Add flours, baking soda, cinnamon, and salt to the sugar mixture and stir until combined.
Chop thawed peaches into bite-sized pieces and fold into batter.
Distribute batter evenly among paper liners. Sprinkle with coarse sugar, if desired.
Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Calories: 133kcal | Carbohydrates: 28g | Protein: 4g | Fat: 1g | Cholesterol: 17mg | Sodium: 213mg | Fiber: 2g | Sugar: 11g