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3.15 from 7 votes

Cinnamon Peach Muffin

This Cinnamon Peach Muffin recipe can be made for a healthy breakfast, any day of the week.

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: Cinnamon Peach Muffin
Servings: 12
Calories: 133kcal


  • 12 standard cupcake liners
  • 1 1/2 cup peaches, frozen, sliced
  • 5 tablespoon sugar
  • 1/2 cup applesauce, unsweetened
  • 1/2 cup Greek yogurt, plain
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup flour, whole wheat
  • 1 cup flour, all-purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt


  • 2 tablespoon sugar, turbinado


  • Preheat oven to 350°F. Place paper liners into muffin tin. Set frozen peaches out to thaw.
  • Mix together sugar, applesauce, yogurt, egg, and vanilla until creamy.
  • Add flours, baking soda, cinnamon, and salt to the sugar mixture and stir until combined.
  • Chop thawed peaches into bite-sized pieces and fold into batter.
  • Distribute batter evenly among paper liners. Sprinkle with coarse sugar, if desired.
  • Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.


Calories: 133kcal | Carbohydrates: 28g | Protein: 4g | Fat: 1g | Cholesterol: 17mg | Sodium: 213mg | Fiber: 2g | Sugar: 11g