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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole is packed with savory veggies, a creamy sauce and lots of flavor!
Course Main Course
Cuisine American
Keyword Chicken Wild Rice Casserole
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 8
Calories 424kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x13 inch casserole dish with cooking spray.
  • Heat a saute pan over medium high heat and add 1 tablespoon of oil. Add diced onions, carrots, and celery to the pan and saute for 4-5 minutes or until the veggies begin to soften. Add mushrooms and garlic and saute for another few minutes. Add veggies to the prepared casserole dish.
  • Add the wild rice and chicken broth. Cover dish tightly with foil and bake for 1 hour and 15 minutes.
  • When the rice is almost done cooking, melt 4 tablespoons of butter in a saucepan.  Add flour, salt and poultry seasoning; let cook for 1 minute. Add the milk and 1/2 cup Parmesan cheese; cook and stir until thickened.  Remove from heat.
  • Melt the other 4 tablespoons of butter and toss with the bread cubes.
  • When the rice is done cooking, remove pan from the oven. Add the chopped chicken and sauce; stir to combine.  Add the bread cubes to the top and sprinkle with the remaining Parmesan cheese.
  • Increase the oven temperature to 400 degrees F. Return pan to the oven (uncovered) and bake for 15-20 minutes. Serve warm and enjoy!

Nutrition

Calories: 424kcal | Carbohydrates: 38g | Protein: 26g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 79mg | Sodium: 1071mg | Potassium: 630mg | Fiber: 4g | Sugar: 8g | Vitamin A: 7064IU | Vitamin C: 5mg | Calcium: 267mg | Iron: 2mg