Easiest Carrot Chips Ever
These carrot chips can be addictive! Thank goodness there are only three ingredients!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 4 medium carrot
- 1 tablespoon olive oil
- 1/8 teaspoon salt
Preheat oven to 350°F.
Peel carrots, then slice into strips using the vegetable peeler. Avoid rotating the carrot for as long as possible to make wider sections; the thicker the pieces, the better they will turn out!
Lightly grease the bottom of a cookie sheet with the olive oil to avoid sticking.
Place carrot peelings in a single layer on the cookie sheet, tossing them slightly to lightly coat with oil.
Sprinkle with salt if desired.
Bake for 10-25 minutes until crispy (exact time will depend on the thickness of the slices).
Calories: 55kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 116mg | Fiber: 2g | Sugar: 3g