Easiest Carrot Chips Ever
These carrot chips can be addictive! Thank goodness there are only three ingredients!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 4 medium carrot
- 1-3 teaspoons olive oil (start with
- 1/8 teaspoon salt
Preheat oven to 400°F.
Peel carrots, then slice into strips using the vegetable peeler. Avoid rotating the carrot for as long as possible to make wider sections; the thicker the pieces, the better they will turn out!
Add the carrot strips to a bowl, and toss with olive oil. Start with a smaller amount-- you don't need much! If they seem dry at the full 3 teaspoons, add another teaspoon.
Place carrot peelings in a single layer on the cookie sheet, and sprinkle with salt.
Bake for 10-20 minutes until crispy, tossing once or twice during cooking. (Exact cook time will depend on the thickness of the slices).
Serve and enjoy!
Calories: 55kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 116mg | Fiber: 2g | Sugar: 3g