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3.5 from 4 votes

Easiest Carrot Chips Ever

These carrot chips can be addictive! Thank goodness there are only three ingredients! 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: American
Keyword: Easiest Carrot Chips Ever
Servings: 4
Calories: 55kcal


  • 4 medium carrot
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt


  • Preheat oven to 350°F.
  • Peel carrots, then slice into strips using the vegetable peeler. Avoid rotating the carrot for as long as possible to make wider sections; the thicker the pieces, the better they will turn out!
  • Lightly grease the bottom of a cookie sheet with the olive oil to avoid sticking.
  • Place carrot peelings in a single layer on the cookie sheet, tossing them slightly to lightly coat with oil.
  • Sprinkle with salt if desired.
  • Bake for 10-25 minutes until crispy (exact time will depend on the thickness of the slices).


Calories: 55kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 116mg | Fiber: 2g | Sugar: 3g