Cheesy Spinach Artichoke Dip

Made with creamy cheese, tender spinach, and tangy artichoke hearts, this Cheesy Spinach Artichoke dip is a tasty way to get your veggies in. Plus, it's a cinch to make and can be ready in just minutes. So whether you're hosting a party or just want a tasty snack, give this cheesy spinach artichoke dip a try.

Course Appetizer, Dip

Cuisine American

Keyword cheesy spinach artichoke dip

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 91kcal

Ingredients

3 ounce chicken broth, low-sodium
2 1/2 cup spinach
1/2 cup artichoke hearts, jarred
1 clove garlic
3 oz Gruyere cheese
1/2 cup mozzarella cheese, shredded
1/3 cup Parmesan cheese, grated
1 tablespoon flour, all-purpose

Instructions

In a small sauce pan add chicken broth, finely chopped spinach, and artichoke hearts. Place over medium heat and bring to a simmer. Once simmering, add minced garlic and then let cook for 1 more minute.
In a separate bowl, add all the cheeses (make sure they're grated or chopped) and coat in flour.
Add cheeses tossed in flour to sauce pan and stir until melted.
Transfer to a preheated fondue pot on low. Eat with apples, carrots, broccoli, cauliflower, celery or sweet peppers!

Nutrition