Strawberry Waffles
Healthy Strawberry Waffles made with no dyes and served with fresh berries. This breakfast will be a new family favorite for Valentine’s Day and all summer long!
Servings 8 1/2 waffle
Calories 202kcal
Ingredients
- 1 cup flour, whole wheat
- 1 cup flour, all-purpose
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cup strawberries
- 4 medium egg
- 2 tablespoon honey
Instructions
- Combine flours, baking powder, baking soda and salt.
- In a blender, add strawberries (with stems removed), eggs and honey. Blend until smooth, then add to dry ingredients and whisk together.
- Add the batter to a preheated waffle iron. Cook for about 3 minutes, or until cooked through.
- Serve with fresh berries and a dollop of whipped cream!
Nutrition
Calories: 202kcal | Carbohydrates: 34g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 89mg | Sodium: 339mg | Fiber: 4g | Sugar: 9g