Baked Banana French Toast
Breakfast to serve a crowd! Baked Banana French Toast with cinnamon, yum! Warm and comforting with the perfect amount of sweetness for a balanced breakfast.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 12 1 piece
- 2 medium banana
- 7 large egg
- 3/4 cup milk
- 1/3 cup honey
- 1/4 cup butter, unsalted
- 1 tablespoon vanilla extract
- 2 teaspoon cinnamon
- 12 slice bread, whole wheat
Preheat oven to 350 degrees and grease a 9x13 inch pan.
Place bananas in a large bowl and use a fork to mash well.
Add eggs, milk, honey, melted butter, vanilla and cinnamon. Whisk to combine.
Cut the bread into cubes and add to the bowl; gently fold to coat. Spread evenly into your baking dish. Alternately, you can leave the bread in slices, lay in the pan, and pour the egg mixture over it.
Bake for 30-40 minutes or until cooked through.
Serve warm with fresh banana slices and maple syrup!
Calories: 216kcal | Carbohydrates: 27g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 195mg | Fiber: 3g | Sugar: 13g