Print Recipe

Slow Cooker Chicken Tortilla Soup

Cold weather is here and that means soup!  This Slow Cooker Chicken Tortilla Soup is just what the doctor ordered and we have the Instant Pot recipe too! 
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Soup
Cuisine: Mexican
Keyword: Slow Cooker Chicken Tortilla Soup
Servings: 10 1 cup
Calories: 175kcal

Ingredients

  • 4 1/2 cup chicken broth, low-sodium
  • 14 1/2 ounce diced tomatoes, canned
  • 1 cup, chopped onion
  • 3 cloves garlic
  • 2 teaspoon chili powder
  • 2 teaspoon cumin, ground
  • 3/4 teaspoon paprika
  • 1 1/2 lb chicken breast
  • 1 can black beans, canned
  • 1 1/2 cup corn, frozen
  • 1 tablespoon lime juice

Instructions

  • Add chicken broth, tomatoes, diced onion, minced garlic, chili powder, cumin, and paprika to your slow cooker.  Salt and pepper your chicken breast(s) and add to slow cooker.  Cook on low for 6 hours.
  • Remove chicken and shred. Add back to slow cooker.
  • Add black beans and frozen corn and let cook until heated.
  • Stir in lime juice.  Garnish with: Plain Greek yogurt, diced avocado, diced red onion, pico de gallo, shredded cheese, cilantro
  • Add chicken broth, tomatoes, diced onion, minced garlic, chili powder, cumin, and paprika to your Insantpot.
  • Salt and pepper your chicken breasts and add to the top of your pot.
  • Place the lid on, lock it, and cook the mixture on manual high pressure for 5 minutes.
  • Let the pressure release naturally for about 10 minutes (do not use the quick lever for 10 minutes). Then quick release the rest, using the release lever.
  • When the pot has depressurized, remove the chicken and shred it with two forks.
  • Return the chicken to the pot, and set to saute mode. Add black beans and frozen corn and let cook until heated.
  • Turn Instanpot off and add lime juice and cilantro for additional flavor.
  • Garnish with: Plain Greek yogurt, diced avocado, diced red onion, pico de gallo, shredded cheese, cilantro

Nutrition

Calories: 175kcal | Carbohydrates: 17g | Protein: 21g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 288mg | Fiber: 5g | Sugar: 4g