Course Appetizer, Dip, Snack
Cuisine American, Greek
Keyword Fresh Lemon Hummus
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
Total Time 15 minutes minutes
*If you don't want to use canned chickpeas, soak your chickpeas overnight, then drain and cook until tender. You can cook them in the Instant Pot for 16 minutes high pressure with natural release. You can also cover the chickpeas with water in a pot and simmer on the stove, covered, for 90 minutes.