Print Recipe
5 from 1 vote

Crock Pot Creamy Chicken Tortellini Soup

Servings: 6

Ingredients

  • 1 1/2 lb chicken breast
  • 4 medium carrot
  • 3 stalk celery
  • 1 small onion
  • 3 cloves garlic
  • 6 cup chicken broth, low-sodium
  • 2 teaspoon Italian Seasoning
  • 2 cup milk
  • 1/4 cup flour, all-purpose
  • 2 cup tortellini pasta
  • 2 teaspoon salt

Instructions

  • In your handy dandy slow cooker add chicken breasts, chopped up carrots, chopped up celery (1/4 inch pieces), diced onion, minced garlic, chicken broth and Italian seasoning.  Cook on low for 6 hours.
  • Remove chicken and chop.  Return to slow cooker.
  • In a small bowl, add milk and flour...whisk to combine.  Add this and tortellini to the slow cooker and give it a good stir.  Continue to cook for 15-20 minutes or until soup has thickened.