Crock Pot Creamy Chicken Tortellini Soup
Bust out that Slow Cooker! It’s time for Healthy Slow Cooker Creamy Tortellini Soup for the kids and you! It’s chicken noodle soup turned up a few notches!
- 1 1/2 lb chicken breast
- 4 medium carrot
- 3 stalk celery
- 1 small onion
- 3 cloves garlic
- 6 cup chicken broth, low-sodium
- 2 teaspoon Italian Seasoning
- 2 cup milk
- 1/4 cup flour, all-purpose
- 2 cup tortellini pasta
- 2 teaspoon salt
In your handy dandy slow cooker add chicken breasts, chopped up carrots, chopped up celery (1/4 inch pieces), diced onion, minced garlic, chicken broth and Italian seasoning. Cook on low for 6 hours.
Remove chicken and chop. Return to slow cooker.
In a small bowl, add milk and flour...whisk to combine. Add this and tortellini to the slow cooker and give it a good stir. Continue to cook for 15-20 minutes or until soup has thickened.