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Finnish Summer Soup
This hearty soup has all the elements of Summer in it making it a great dinner even on warmer nights!
Course Soup
Cuisine American
Keyword Finnish Summer Soup
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 6
Calories 375kcal
Wash and halve red potatoes. Chop green onions.
Heat water to boiling in a large pot; add potatoes. Reduce heat; cover and simmer for 5 minutes.
Add salt, pepper, butter, onions, carrots and green beans; simmer for 8 more minutes.
Add peas and cook for 2 more minutes or until vegetables are crisp tender.
In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
Cook, stirring, until soup is slightly thickened, about 5 minutes.
Serve hot with peach slices on the side.
Calories: 375kcal | Carbohydrates: 61g | Protein: 11g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 509mg | Fiber: 10g | Sugar: 19g