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Whole Grain Maple and Brown Sugar Oatmeal Muffins

Delightfully moist and tender with the perfect amount of sweetness.  These whole grain Maple and Brown Sugar Oatmeal Muffins need to make it to your breakfast table. 

Course Breakfast
Cuisine American
Keyword Whole Grain Maple and Brown Sugar Oatmeal Muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 211kcal

Ingredients

Instructions

  • Preheat oven to 400 degrees F. Fill muffin tin with paper liners or spray with nonstick cook spray.
  • In a large bowl, whisk dry ingredients together.
  • In a separate bowl, mix wet ingredients together.
  • Fold wet ingredients into dry ingredients; stir just until moistened.
  • Fill muffin tins 3/4 full. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before serving.

Nutrition

Calories: 211kcal | Carbohydrates: 36g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 99mg | Fiber: 3g | Sugar: 13g