Homemade Stir Fry Sauce Recipe
Our never-fail homemade stir fry sauce recipe can be thrown together in minutes, using ingredients we always have on hand. Stir fry sauce instantly elevates veggies and protein and makes them taste absolutely delicious!
Servings 6 servings
Calories 51kcal
Ingredients
- 1 1/2 tablespoons cornstarch
- 1/2 cup chicken broth
- 1/3 cup soy sauce, low sodium
- 1 tablespoon apple cider vinegar
- 3 tablespoons honey
- 3 cloves garlic
- 1 teaspoon fresh ginger
Instructions
- Whisk all of the ingredients together in a small bowl of liquid measuring cup.
- Pour sauce over cooked protein and crisp-tender veggies. Simmer over medium-high heat for 5 minutes, until the sauce is thickened.
- Or, pour the sauce ingredients into a small saucepan and cook over medium-high heat for 5 minutes or until thickened.
Video
Nutrition
Calories: 51kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 794mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.4mg