Go Back
+ servings
Print

Quinoa Mango Avocado Chicken Salad with Coconut Lime Dressing

Restaurant quality salad made at home for a complete meal in just one bowl of this amazing Quinoa Mango Avocado Chicken Salad
Course Main Course
Cuisine American
Keyword Quinoa Mango Avocado Chicken Salad with Coconut Lime Dressing
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 1 cup
Calories 564kcal

Ingredients

Dressing

Salad

  • 2 cup quinoa, uncooked
  • 4 cup rotisserie chicken
  • 3 cup chopped cabbage, red
  • 2 cup pieces mango
  • 2 medium avocado
  • 1/2 cup cilantro
  • 1/2 cup pumpkin seed kernels

Instructions

  • Zest and juice lime.
  • In a medium bowl, combine all dressing ingredients and whisk to combine. Set aside.
  • Cook quinoa according to directions on package.  Shred chicken.  Chop cabbage; dice and peel mango and avocado; chop cilantro.
  • In a large bowl, combine all salad ingredients and toss. Drizzle dressing over the top. Dressing is thin, so be careful to not add too much.

Nutrition

Calories: 564kcal | Carbohydrates: 49g | Protein: 34g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 806mg | Fiber: 9g | Sugar: 12g