Healthy Popcorn Granola
This crispy, surprising Popcorn Granola is chock full of nuts, seeds, dried fruit, and whole grains!
Prep Time10 mins
Cook Time10 mins
Servings: 4 servings
- 6 cups popped popcorn
- 1 cup unsweetened coconut flakes
- 1 cup sliced almonds
- 1/2 cup rolled oats
- 1/2 cup raw pumpkin seeds
- 1/2 cup raisins
- 6 tablespoons butter
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
Preheat oven to 375 F.
In a large mixing bowl, combine popcorn, oats, coconut, almonds, and pumpkin seeds. Toss to combine.
In a small microwave-safe bowl, warm butter until melted. Add the maple syrup and vanilla, and whisk with a fork until combined.
Pour the butter mixture over the popcorn mixture and stir until the dry ingredients are well-coated.
Spread the granola onto a baking sheet and bake five minutes. Stir it up, then bake for five minutes more.
Transfer granola back to the large mixing bowl and stir in raisins. Enjoy it warm (it's so good warm!) or cool. (Cool completely before storing.)
Calories: 673kcal | Carbohydrates: 55g | Protein: 11g | Fat: 47g | Sodium: 18mg | Fiber: 12g | Sugar: 26g