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Healthy Popcorn Granola
This crispy, surprising Popcorn Granola is chock full of nuts, seeds, dried fruit, and whole grains!
Course Snack
Cuisine American
Keyword gluten-free, Granola, healthy, Oats, popcorn, vegetarian
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Servings 4 servings
Calories 673kcal
Preheat oven to 375 F.
In a large mixing bowl, combine popcorn, oats, coconut, almonds, and pumpkin seeds. Toss to combine.
In a small microwave-safe bowl, warm butter until melted. Add the maple syrup and vanilla, and whisk with a fork until combined.
Pour the butter mixture over the popcorn mixture and stir until the dry ingredients are well-coated.
Spread the granola onto a baking sheet and bake five minutes. Stir it up, then bake for five minutes more.
Transfer granola back to the large mixing bowl and stir in raisins. Enjoy it warm (it's so good warm!) or cool. (Cool completely before storing.)
Calories: 673kcal | Carbohydrates: 55g | Protein: 11g | Fat: 47g | Sodium: 18mg | Fiber: 12g | Sugar: 26g