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Healthy Popcorn Granola

This crispy, surprising Popcorn Granola is chock full of nuts, seeds, dried fruit, and whole grains!
Prep Time10 mins
Cook Time10 mins
Course: Snack
Cuisine: American
Keyword: gluten-free, Granola, healthy, Oats, popcorn, vegetarian
Servings: 4 servings
Calories: 673kcal


  • 6 cups popped popcorn
  • 1 cup unsweetened coconut flakes
  • 1 cup sliced almonds
  • 1/2 cup rolled oats
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup raisins
  • 6 tablespoons butter
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon


  • Preheat oven to 375 F.
  • In a large mixing bowl, combine popcorn, oats, coconut, almonds, and pumpkin seeds. Toss to combine.
  • In a small microwave-safe bowl, warm butter until melted. Add the maple syrup and vanilla, and whisk with a fork until combined.
  • Pour the butter mixture over the popcorn mixture and stir until the dry ingredients are well-coated.
  • Spread the granola onto a baking sheet and bake five minutes. Stir it up, then bake for five minutes more.
  • Transfer granola back to the large mixing bowl and stir in raisins. Enjoy it warm (it's so good warm!) or cool. (Cool completely before storing.)


Calories: 673kcal | Carbohydrates: 55g | Protein: 11g | Fat: 47g | Sodium: 18mg | Fiber: 12g | Sugar: 26g