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Cashew Chicken Zoodles

So many veggies in one delicious meal! Cashew chicken is a kid-pleasing dish that is easy to prep ahead, and now with zoodles it just got healthier (and more fun!). Cashew chicken zoodles pack in lots of proteinĀ and lots of veggies!
Prep Time25 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: Cashew Chicken Zoodles
Servings: 6
Calories: 338kcal


  • 4 cup broccoli, florets
  • 1 medium bell pepper, red
  • 1 stalk green onion
  • 3 medium zucchini
  • 1 pound chicken breast
  • 2 tablespoon cornstarch
  • 2 tablespoon olive oil
  • 1 cup cashews


  • 3 clove garlic
  • 1 tablespoon ginger root, fresh
  • 1/4 cup soy sauce, low sodium
  • 2 tablespoon vinegar, rice
  • 2 tablespoon honey
  • 1/4 teaspoon red pepper/chili flakes
  • 2 tablespoon cornstarch


  • Chop broccoli and red bell pepper into small pieces. Slice green onions. Mince garlic and grate ginger. Spiralize the zucchini.
  • Whisk together the sauce (if preparing ahead of time, wait to add the cornstarch until just before cooking): soy sauce, rice vinegar, honey, garlic, ginger, red pepper flakes, and cornstarch.
  • Cut chicken into 1-inch cubes. Toss with 2 tablespoons of corn starch in a plastic bag just before cooking.
  • In a large skillet or wok, heat 2 tablespoons of olive oil. Saute chicken until most edges are no longer pink. Add broccoli and red bell pepper and stir fry for 5 minutes.
  • Pour sauce into the skillet and continue cooking for 5 more minutes, until everything is cooked and the sauce has thickened a bit.
  • Carefully add zucchini noodles, mixing in and cooking just a few minutes. Stir in cashews and remove from heat. Garnish with green onions.


Calories: 338kcal | Carbohydrates: 25g | Protein: 25g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 442mg | Fiber: 3g | Sugar: 11g