Banana Smoothie Pancakes
Smoothie pancakes are a fun and easy breakfast that kids love! Turn your banana smoothie base into fluffy, naturally sweet pancakes with a just a few extra ingredients.
Prep Time10 mins
Cook Time8 mins
Servings: 3 people
- 2 medium banana
- 3 large egg
- 1/4 cup milk
- 1/4 cup Greek yogurt, plain
- 2/3 cup flour, whole wheat
- 1/2 teaspoon baking soda
- 1 none cooking spray
Add all ingredients to a blender and blend well.
Heat a large skillet over medium heat and grease with cooking spray or coconut oil.
Pour batter onto skillet to make pancakes of desired size (smaller work better). When the edges begin to brown, carefully flip pancakes and cook the other side.
Serve warm with fruit, yogurt, peanut butter, or other desired condiments.
Calories: 199kcal | Carbohydrates: 30g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 143mg | Sodium: 223mg | Fiber: 4g | Sugar: 9g