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2 from 1 vote

Banana Smoothie Pancakes

Smoothie pancakes are a fun and easy breakfast that kids love! Turn your banana smoothie base into fluffy, naturally sweet pancakes with a just a few extra ingredients. 
Prep Time10 mins
Cook Time8 mins
Course: Breakfast
Cuisine: American
Keyword: Banana Smoothie Pancakes
Servings: 3 people
Calories: 199kcal

Ingredients

  • 2 medium banana
  • 3 large egg
  • 1/4 cup milk
  • 1/4 cup Greek yogurt, plain
  • 2/3 cup flour, whole wheat
  • 1/2 teaspoon baking soda
  • 1 none cooking spray

Instructions

  • Add all ingredients to a blender and blend well.
  • Heat a large skillet over medium heat and grease with cooking spray or coconut oil.
  • Pour batter onto skillet to make pancakes of desired size (smaller work better). When the edges begin to brown, carefully flip pancakes and cook the other side.
  • Serve warm with fruit, yogurt, peanut butter, or other desired condiments.

Nutrition

Calories: 199kcal | Carbohydrates: 30g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 143mg | Sodium: 223mg | Fiber: 4g | Sugar: 9g