Chicken Salad Celery Sticks
Your favorite make-ahead dinner just got a little leaner! Chicken salad celery sticks have all the delicious flavor of chicken salad sandwiches, but now on celery instead of bread. A fresh, high-protein meal for the whole family.
Servings 4
Calories 330kcal
Ingredients
- 2 cup Chicken Breast, cooked, chopped
- 3 tablespoon green onion
- 1 stalk celery
- 1/4 cup Greek yogurt, plain
- 1/4 tbsp mayonnaise, light
- 1/2 teaspoon vinegar, red wine
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 1/4 cup almonds, sliced
Instructions
- Cook and shred chicken breasts (or grab a rotisserie) - you'll need about two cups. Slice 4-5 green onions. Wash and chop celery into 3-4 inch pieces.
- Mix together Greek yogurt, light mayo, sliced green onions, red wine vinegar (or other vinegar/lemon juice), garlic powder, salt, and pepper. Add chicken in and mix unil well incorporated. Cover and refrigerate until ready to use.
- Top celery sticks with chicken mixture and slivered almonds. Garnish with fresh dill if desired.
Nutrition
Calories: 330kcal | Carbohydrates: 14g | Protein: 32g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 499mg | Fiber: 4g | Sugar: 8g