Mango Breakfast Bowl
Who could say no to a mouth watering breakfast like this? Behold, the Mango Breakfast Bowl. Ripe, sweet mango, vanilla Greek yogurt, a little honey and cinnamon topped with granola and sliced almonds for the crunch.
Prep Time20 mins
Total Time20 mins
Servings: 4 2 mango halves
- 4 medium mango
- 2 cup Greek yogurt, vanilla
- 2 teaspoon honey
- 1 teaspoon cinnamon
- 1 cup granola
- 1/2 cup almonds, sliced
Cut mango in half, slicing off the sides and avoiding the pit. Slice the mango flesh in a diagonal fashion, being careful not to cut through the skin. Scoop out the mango pieces and place in a bowl. Reserve the mango "shells."
In a mixing bowl, blend together the yogurt, honey, and cinnamon; stir in the cut mango.
Scoop out an even amount into each of the mango shells, and top each with some granola and almonds.
Calories: 395kcal | Carbohydrates: 65g | Protein: 17g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 100mg | Fiber: 7g | Sugar: 48g