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4.5 from 2 votes

Mango Breakfast Bowl

Who could say no to a mouth watering breakfast like this? Behold, the Mango Breakfast Bowl. Ripe, sweet mango, vanilla Greek yogurt, a little honey and cinnamon topped with granola and sliced almonds for the crunch.
Prep Time20 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Mango Breakfast Bowl
Servings: 4 2 mango halves
Calories: 395kcal


  • 4 medium mango
  • 2 cup Greek yogurt, vanilla
  • 2 teaspoon honey
  • 1 teaspoon cinnamon
  • 1 cup granola
  • 1/2 cup almonds, sliced


  • Cut mango in half,┬áslicing off the sides and avoiding the pit. Slice the mango flesh in a diagonal fashion, being careful not to cut through the skin. Scoop out the mango pieces and place in a bowl. Reserve the mango "shells."
  • In a mixing bowl, blend together the yogurt, honey, and cinnamon; stir in the cut mango.
  • Scoop out an even amount into each of the mango shells, and top each with some granola and almonds.


Calories: 395kcal | Carbohydrates: 65g | Protein: 17g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 100mg | Fiber: 7g | Sugar: 48g