10-Minute Instant Pot Salmon (From Frozen!)
The Instant Pot takes all the fuss out of frozen salmon for a healthy, super-quick family dinner.
Servings 4 servings
Calories 441kcal
Ingredients
- 3 medium lemon
- 3/4 cup water
- 4 fillet salmon
- 1 bunch dill weed, fresh
- 1 tablespoon butter, unsalted
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
Optional
- 1 cup brown rice, raw
- 4 cup green beans
Instructions
- Place 1/4 cup fresh lemon juice, plus 3/4 cup water in the bottom of the Instant Pot. Add the metal steamer insert.
- Place the (Sockeye) salmon fillets, frozen, on top of the steamer insert.
- Sprinkle fresh dill on top of the salmon, then place one slice of fresh lemon on top of each one.
- Lock the Instant Pot lid, then set the Manual timer for 5 minutes.
- When the timer beeps, press "Cancel" and carefully flip the Quick Release valve to let the pressure out.
- Serve immediately with butter, extra dill and lemon, and salt and pepper.
Nutrition
Serving: 1g | Calories: 441kcal | Carbohydrates: 12g | Protein: 36g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 109mg | Sodium: 402mg | Fiber: 4g | Sugar: 3g