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Instant Pot Steel Cut Oats

You’ve made dinner with your Instant Pot – now try it for breakfast! Protein packed Instant Pot Steel Cut Oatmeal with eggs tastes like regular oatmeal but has a protein boost and is extra creamy. Serve it sweet or savory – it’s totally versatile. 
Course Breakfast
Cuisine American
Keyword instant pot steel cut oats
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 159kcal

Ingredients

Instructions

  • In a 6-quart Instant Pot add water, almond milk, oats and a pinch of salt. Stir to combine everything.
  • Seal the lid and close the vent valve. Push the "Manual" button, set to "High" pressure, and set for 3 minutes (or 5 if you like them really soft)
  • The pot will take a few minutes to reach pressure, then cook for 3 minutes, and then beep. Once it beeps, push "cancel" so the pot doesn't automatically go to the "keep warm" setting, which might scorch the oats.
  • Allow 10-15 minutes for a natural pressure release before opening the lid. This is important to keep the foam of the oats from sputtering and clogging the vent if you tried doing a manual release. Once the pin drops you will know it is safe to open.
  • Carefully open the pot, stir well, and serve with favorite toppings: a splash of milk, honey, cinnamon, nuts, and fruit. Enjoy!
  • You can store in the fridge in an airtight container for up to 5 days.

Nutrition

Calories: 159kcal | Carbohydrates: 27g | Protein: 7g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 50mg | Potassium: 0.001mg | Fiber: 4g | Sugar: 0.03g | Calcium: 60mg | Iron: 2mg