Honey Roasted Turmeric Chicken
You’ve heard turmeric is good for you, but how do you use it? Here’s a simple recipe for turmeric that your family will love. Honey roasted turmeric chicken is flavorful and easy to make!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 2 pound chicken breast
- 1/4 cup honey
- 1/4 cup soy sauce, low sodium
- 1/2 teaspoon turmeric, ground
- 4 clove garlic
- 1 tablespoon cornstarch
- 1 tablespoon oil, vegetable
Preheat oven to 350* F. Cut chicken into strips (about 1/2-1 inch wide).
Make glaze: whisk together honey, soy sauce, turmeric, minced garlic, and corn starch until fully combined. Set aside.
Heat a large skillet over medium-high heat. Add oil and sear chicken for 1-2 minutes on each side, until top and bottom are white (the middle will still be pink).
Place chicken strips in a medium-large baking dish and pour glaze over them. Flip chicken strips until coated.
Bake for 10 minutes. Take baking dish out of the oven and spoon glaze from the bottom of the dish on top of the chicken once more. Place back in the oven and bake for 10 more minutes, until chicken is cooked through.
Serve with chopped green onions.
Calories: 362kcal | Carbohydrates: 22g | Protein: 53g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 165mg | Sodium: 679mg | Sugar: 18g