Slow Cooker Cran-Apple Pork Roast
We love a good pork roast in the crock pot! This slow cooker cran-apple pork is a sweet pork just perfect for the holidays. Whether it’s for Sunday dinner or an easy weeknight meal, throw these 6 ingredients in and you’re set!
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
- 2 pound pork roast
- 1 1/2 cup, whole cranberries, raw
- 2 medium apple
- 1/2 cup apple juice
- 1/3 cup packed brown sugar
- 1 teaspoon cinnamon
Chop apple into 1-inch slices.
Grease slow cooker and add pork roast. Layer on cranberries, apples, brown sugar, and cinnamon. Pour apple juice on top.
Turn crockpot on LOW for 7-8 hours or HIGH for 4-5 hours, until roast is tender and begins to fall apart when you put a fork in it.
Calories: 429kcal | Carbohydrates: 41g | Protein: 49g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 131mg | Sodium: 156mg | Fiber: 4g | Sugar: 32g