Chocolate Orange Bread

A twist on a holiday favorite – the chocolate orange. Sweet bread made with real orange juice and zest, combined with white whole wheat flour, honey and dark chocolate chips. This chocolate orange bread is sure to be a holiday hit!

Course Dessert

Cuisine American

Keyword Chocolate Orange Bread

Cook Time 45

Total Time 45

Servings

Calories 227kcal

Ingredients

2 cup flour, whole wheat
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup honey
1/3 cup olive oil
2 large egg
1/2 cup orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
2/3 cup chocolate chips, dark

Instructions

Preheat oven to 350* F and grease a 1.5 quart loaf pan.
Mix dry ingredients together in a medium bowl: flour, baking powder, baking soda, and salt.
In a large bowl, whisk wet ingredients together until well blended: honey, oil, eggs, orange juice, zest, and vanilla.
Combine dry ingredients into wet ingredient bowl until well mixed, then fold in chocolate chips.
Pour batter into greased loaf pan and bake 40-45 minutes, until a toothpick poked into the middle comes out clean.

Nutrition