Stir-fry is one of our go-to recipes for a quick and healthy dinner! It’s perfect for using up all the random veggies you have when you’re waiting for your next grocery trip.
The best way to make stir fry is to prep all of your ingredients before you start cooking. That way nothing gets overcooked and it goes really fast!
In a medium bowl, whisk together the sauce ingredients and set aside.
Cut chicken into bite size pieces, about 1" cubes. Season with salt and pepper.
Chop broccoli and red bell pepper into even size pieces. If you didn't buy matchstick carrots, chop carrots into small even sticks.
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add cubed chicken and cook for 4-5 minutes. The chicken should be cooked through and beginning to brown. Remove cooked chicken and set aside.
In the same skillet, add another tablespoon of oil. Add in the broccoli, peppers, water chestnuts, carrots, snow peas and garlic. Cook on medium-high heat for 5 minutes, stirring often. Veggies will be tender-crisp at this point - you can cook for a few more minutes if you like them softer.
Add the chicken back to the skillet with the veggies. Give them a stir and then pour the sauce over everything. Let it cook for a minute until it starts to bubble and thicken. Stir a couple of times so that everything is coated with sauce. Remove from heat.
Garnish with sesame seeds and serve over rice or noodles. Enjoy!