Easy Weeknight Stir-Fry
Stir-fry is one of our go-to recipes for a quick and healthy dinner! We love that this stir-fry recipe uses ingredients you probably have on hand, and it’s really versatile so you can tweak it and really make it your own. It’s perfect for using up all the random veggies you have when you’re waiting for your next grocery trip. Plus, a 5-ingredient easy-as-pie stir-fry sauce!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
- 1/2 cup chicken broth, low-sodium
- 1/4 cup soy sauce, low sodium
- 1 tablespoon vinegar, distilled
- 1 tablespoon cornstarch
- 2 teaspoon honey
- 1/2 medium onion
- 1 bunch broccoli
- 2 medium carrot
- 1/2 medium bell pepper, red
- 2 clove garlic
- 1 pound beef steak, any cut
- 2 cup brown rice, raw
- 1 tablespoon olive oil
Whisk together the 5 sauce ingredients and set aside. Chop all veggies and slice meat, if not already done. Set rice to cook ahead of time.
In a large skillet, heat 1 tablespoon of oil over medium-high heat and add chopped onion. Saute until slightly translucent. Add garlic and veggies and cover, stirring occasionally, for 5 minutes, or until vegetables begin to soften.
Meanwhile, cook beef in a separate skillet until brown, then add to veggies.
Pour sauce over everything and bring to a simmer. Simmer for 5-10 minutes, until veggies are done to liking and sauce has thickened a bit. Sauce will continue to thicken off the heat.
Serve over brown rice and garnish with green onions or sesame seed, if desired.
Calories: 487kcal | Carbohydrates: 58g | Protein: 35g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 719mg | Fiber: 7g | Sugar: 8g