Print Recipe
5 from 1 vote

Turkey Chili Taters

Prep Time15 mins
Cook Time6 hrs
Servings: 6

Ingredients

  • 1 medium onion
  • 1 tablespoon olive oil
  • 1 pound turkey, ground
  • 1 medium bell pepper, green
  • 14 1/2 ounce diced tomatoes, canned
  • 15 ounce tomato sauce
  • 1/4 cup chicken broth, low-sodium
  • 1 teaspoon cumin, ground
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon paprika
  • 4 medium russet potato

Toppings

  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon chives, dried
  • 1/2 cup Greek yogurt, plain
  • 1 medium avocado

Serve With

  • 2 medium peach

Instructions

  • Chop onion; add oil to a large non-stick skillet and heat over medium.
  • Add onion to skillet and cook for 4-5 minutes. Add turkey and continue cooking until meat is no longer pink; stir frequently to crumble.
  • While turkey cooks, chop bell pepper and add it to a crockpot along with the remaining ingredients (except potatoes).
  • Add cooked turkey to the crockpot as well, then cover and cook on low for 6 hours (or on high for 4 hours).
  • About an hour before dinner, preheat oven to 425°F.
  • Wrap potatoes in foil, poke each with a fork several times, and bake for 45 minutes or until soft.
  • Slice open potatoes, then top with chili and extra toppings as desired.
  • Serve with peach slices on the side.