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4.25 from 4 votes

Turkey Chili Taters

Wondering what to make with all those potatoes in the pantry? Here’s a great recipe for a filling, healthy potato dinner. These turkey chili potatoes are one of our most popular member meals (fondly called turkey chili ‘taters) – and now we’re letting you in on the secret! They’re simple, healthy, and a crowd pleaser. You’re welcome.
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Turkey Chili Taters
Servings: 6
Calories: 413kcal


  • 1 medium onion
  • 1 tablespoon olive oil
  • 1 pound turkey, ground
  • 1 medium bell pepper, green
  • 14 1/2 ounce diced tomatoes, canned
  • 15 ounce tomato sauce
  • 1/4 cup chicken broth, low-sodium
  • 1 teaspoon cumin, ground
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon paprika
  • 4 medium russet potato


  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon chives, dried
  • 1/2 cup Greek yogurt, plain
  • 1 medium avocado

Serve With

  • 2 medium peach


  • Chop onion; add oil to a large non-stick skillet and heat over medium.
  • Add onion to skillet and cook for 4-5 minutes. Add turkey and continue cooking until meat is no longer pink; stir frequently to crumble.
  • While turkey cooks, chop bell pepper and add it to a crockpot along with the remaining ingredients (except potatoes).
  • Add cooked turkey to the crockpot as well, then cover and cook on low for 6 hours (or on high for 4 hours).
  • About an hour before dinner, preheat oven to 425°F.
  • Wrap potatoes in foil, poke each with a fork several times, and bake for 45 minutes or until soft.
  • Slice open potatoes, then top with chili and extra toppings as desired.
  • Serve with peach slices on the side.


Calories: 413kcal | Carbohydrates: 44g | Protein: 25g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 555mg | Fiber: 8g | Sugar: 11g