Turkey Chili Taters
Wondering what to make with all those potatoes in the pantry? Here’s a great recipe for a filling, healthy potato dinner. These turkey chili potatoes are one of our most popular member meals (fondly called turkey chili ‘taters) – and now we’re letting you in on the secret! They’re simple, healthy, and a crowd pleaser. You’re welcome.
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
- 1 medium onion
- 1 tablespoon olive oil
- 1 pound turkey, ground
- 1 medium bell pepper, green
- 14 1/2 ounce diced tomatoes, canned
- 15 ounce tomato sauce
- 1/4 cup chicken broth, low-sodium
- 1 teaspoon cumin, ground
- 1/2 tablespoon chili powder
- 1/2 teaspoon paprika
- 4 medium russet potato
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon chives, dried
- 1/2 cup Greek yogurt, plain
- 1 medium avocado
Chop onion; add oil to a large non-stick skillet and heat over medium.
Add onion to skillet and cook for 4-5 minutes. Add turkey and continue cooking until meat is no longer pink; stir frequently to crumble.
While turkey cooks, chop bell pepper and add it to a crockpot along with the remaining ingredients (except potatoes).
Add cooked turkey to the crockpot as well, then cover and cook on low for 6 hours (or on high for 4 hours).
About an hour before dinner, preheat oven to 425°F.
Wrap potatoes in foil, poke each with a fork several times, and bake for 45 minutes or until soft.
Slice open potatoes, then top with chili and extra toppings as desired.
Serve with peach slices on the side.
Calories: 413kcal | Carbohydrates: 44g | Protein: 25g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 555mg | Fiber: 8g | Sugar: 11g