Baked Pumpkin Macaroni and Cheese
The best baked macaroni and cheese recipe! This kid favorite includes a creamy veggie.. pumpkin!
Servings 6
Calories 437kcal
Ingredients
- 8 ounce macaroni pasta, dry
- 1 cup pumpkin, canned
- 1 cup milk
- 1/2 cup Greek yogurt, plain
- 8 ounce cheddar cheese
- 2 ounce Parmesan cheese
- 2 tablespoon flour, all-purpose
- 1 teaspoon mustard, ground
- 1/2 teaspoon onion powder
- 1/4 teaspoon sage, ground
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish and set aside.
- Cook noodles until very al dente (only about 5 minutes). Drain but do not rinse.
- Add the pumpkin, milk, and yogurt to the prepared baking dish.
- In a separate bowl, toss the grated cheddar and Parmesan with the flour and seasonings.
- Add to the baking dish, and stir well. Add the noodles, and stir gently to combine. Bake for 30-35 minutes.
Nutrition
Calories: 437kcal | Carbohydrates: 48g | Protein: 22g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 602mg | Fiber: 4g | Sugar: 11g