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School Morning Breakfast Burrito

Course: Breakfast
Cuisine: American
Keyword: School Morning Breakfast Burrito
Servings: 6


  • 1 none cooking spray
  • 16 ounce ham
  • 4 cup spinach
  • 2 cup, pieces or slices mushrooms, white
  • 1/2 teaspoon garlic powder
  • 10 large egg
  • 1 cup mozzarella cheese, shredded
  • 2 medium avocado
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1/2 cup salsa


  • Spray a large skillet with your choice of cooking spray and place over medium-high heat. Add ham, spinach, mushrooms, and garlic powder. Saute until spinach is wilted and mushrooms are soft. Scoop everything out into a dish to save for later.
  • Re-apply cooking spray and pour in whisked egg mixture. Cook until eggs are no longer runny and season with salt and pepper to taste.
  • Lay out six tortillas and divide the ham-mushroom mixture evenly among them, then do the same with the eggs.
  • Top each tortilla stack with a small handful of mozzarella cheese and some slices of avocado.
  • Fold up tortillas and serve warm with salsa or hot sauce.