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5 from 2 votes

Zucchini Chocolate Chip Baked Oatmeal

This Zucchini Chocolate Chip Baked Oatmeal is a perfect way to use up your summer garden zucchini. Your kids will be begging you to make it over and over again!
Cook Time20 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Zucchini Chocolate Chip Baked Oatmeal
Calories: 219kcal


  • 3 cup oats, dry
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cup almond milk, unsweetened
  • 1/4 cup maple syrup, pure
  • 1 large egg
  • 2 cup zucchini
  • 1/2 cup chocolate chips, dark


  • Preheat your oven to 375 degrees.
  • Lightly grease a medium baking dish and set aside.
  • In a large bowl, mix together the first 6 ingredients.
  • Add 2 cups shredded zucchini and then stir in the chocolate chips.
  • Transfer the mixture to the baking dish and bake in the preheated oven for 20 minutes. Enjoy!


Calories: 219kcal | Carbohydrates: 36g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 140mg | Fiber: 5g | Sugar: 8g