Print Recipe
5 from 1 vote

Banana Yogurt Breakfast Bowls

These breakfast bowls are super easy to make and loaded with healthy probiotics! An energizing breakfast the whole family will love. Perfect for a back to school and made in no time! 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Banana Yogurt Breakfast Bowls
Calories: 339kcal


  • 1/4 cup buckwheat
  • 1 teaspoon cinnamon
  • 1/2 teaspoon coconut oil
  • 1 tablespoon brown sugar
  • 1 cup yogurt, vanilla, low-fat
  • 1/2 cup Greek yogurt, plain
  • 1 medium banana


  • Preheat oven to 350F.
  • Toss your buckwheat groats in cinnamon, oil, and sugar mix.
  • Spread your buckwheat groats on cookie sheet and toast for 5-6 minutes. Remove and set aside.
  • Next blend your banana and yogurts together. For extra thick, use frozen banana.
  • Pour into a bowl and add your cinnamon toasted buckwheat on top and more sliced banana.


Calories: 339kcal | Carbohydrates: 58g | Protein: 17g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 65mg | Fiber: 5g | Sugar: 33g