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Homemade Peach Sorbet

Only three healthy ingredients and no ice cream maker required for this healthy, fresh dessert! It’s the perfect summer treat!
Prep Time20 mins
Cook Time0 mins
Course: Dessert
Cuisine: American
Keyword: dairy free, frozen dessert, gluten-free, homemade, peaches, sorbet
Servings: 4 servings
Calories: 91kcal


  • 4 medium peach
  • 2 tablespoon honey
  • 1 tablespoon lemon juice


  • Slice and freeze peaches. (Leave the skin on, or peel if you want!)
  • In a high powered blender or food processor combine peaches, honey to taste, and lemon juice. Process until smooth. Depending on your blender or food processor, you may need to add a little bit of water.
  • Eat immediately for a softer texture, or transfer into a freezer container, cover and freeze for 3-4 hours or until firm.


Calories: 91kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Sodium: 1mg | Fiber: 2g | Sugar: 21g