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Fruit Infused Water
Fruit Infused Water is a great way to stay hydrated especially when it’s hot outside. Add your favorite fruits (and even veggies!) to create yummy flavors in a cold and refreshing tall glass of ice cold water.
Course Drinks
Cuisine American
Keyword fruit infused water
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Fruit Infusion 30 minutes minutes
Total Time 40 minutes minutes
Servings 4 servings
Calories 6 kcal
Cut the ends off the watermelon and stand on a cutting surface. Slice it into thin slices. Use a small star cookie cutter to cut out stars.
Slice the strawberries in half.
Fill a large water dispenser or glass pitcher with filtered water. Add the fruit and let sit for at least 30 minutes before serving.
Serve over ice with more fresh fruit in each glass.
Calories: 6 kcal | Carbohydrates: 1 g | Protein: 0.1 g | Fat: 0.1 g | Saturated Fat: 0.003 g | Polyunsaturated Fat: 0.03 g | Monounsaturated Fat: 0.01 g | Sodium: 0.2 mg | Potassium: 28 mg | Fiber: 0.4 g | Sugar: 1 g | Vitamin A: 2 IU | Vitamin C: 11 mg | Calcium: 3 mg | Iron: 0.1 mg