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4 from 3 votes

Peanut Butter Banana Yogurt Popsicles

Peanut Butter Banana Yogurt Popsicles are nothing short of miraculous — they pack tons of vitamins, minerals, fiber, and protein — and they taste just like ice cream!

Prep Time15 mins
Cook Time0 mins
Freeze3 hrs
Course: Dessert
Cuisine: American
Keyword: banana, gluten-free, peanut butter, popsicles, vegetarian, yogurt
Servings: 6 servings
Calories: 200kcal


  • 2 medium banana
  • 1/4 cup peanut butter, all-natural
  • 1/2 cup Greek yogurt, plain
  • 1 teaspoon vanilla extract
  • 2 tablespoon chocolate chips, semisweet


  • Peel the bananas and break them up into chunks. Add them to the bowl of a food processor or good blender. Add the peanut butter, yogurt, and vanilla, and puree until smooth. You will want to stop to scrape down the sides of the machine a couple of times to insure a good smooth texture.
  • Put one teaspoon of mini chips into the bottom of each of your popsicle molds. Fill the rest with the banana peanut butter yogurt puree. Tap the mold sharply on a firm surface to reduce air pockets.
  • Insert sticks and freeze until solid, 3-5 hours.
  • Run the molds under warm water for a few seconds before removing the popsicles.
  • Makes 4-6 popsicles, depending on your mold.


Calories: 200kcal | Carbohydrates: 22g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 80mg | Fiber: 3g | Sugar: 13g