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Creamy Raspberry Lemonade Popsicles

Course Dessert
Cuisine American
Keyword frozen dessert, gluten-free, lemonade, popsicles, raspberries
Prep Time 15 minutes
Cook Time 0 minutes
Freeze 6 hours
Servings 4 popsicles

Ingredients

  • 1 cup frozen raspberries
  • 1/2 lemon, juiced
  • 1-1 1/2 tablespoons maple syrup depending on how sweet your raspberries are
  • 1 cup vanilla bean yogurt

Instructions

  • Mash the frozen raspberries with lemon juice and maple syrup.
  • Place some of the raspberry mixture into your popsicle mold, then put in some yogurt and finish with the raspberry.
  • Top with sticks and then allow to freeze for at least 6 hours before enjoying.