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5 from 1 vote

Slow Cooker Southwest Chicken

Course: Main Course
Cuisine: American
Keyword: Slow Cooker Southwest Chicken

Ingredients

  • 1/4 cup cilantro
  • 3 stalk green onion
  • 2 medium tomato, red
  • 1 pound chicken breast
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 2/3 cup chicken broth, low-sodium
  • 1 cup corn, frozen
  • 15 ounce black beans, canned
  • 1 teaspoon cumin, ground

Serve With

  • 1 1/2 cup brown rice, raw

Instructions

  • Chop & dice fresh cilantro, green onions and tomatoes.
  • Season the chicken with salt, pepper, garlic powder and onion powder on both sides.
  • Add chicken broth, corn, black beans, cilantro, green onions, tomatoes, cumin and seasoned chicken to a slow cooker.
  • Cook on high for 6 hours.
  • Shred the chicken with a fork and serve over cooked brown rice.
  • Feel free to add favorite toppings including more fresh cilantro or green onions.