Preheat oven to 425.

Take the zucchini and chop in half and then into wedges.

In a bowl mix together the flour, bread crumbs, salt and granulated garlic.

Dip zucchini into eggs and then into the breading mixture.

Place zucchini onto a cookie sheet with wire wrack to allow it to cook from all sides.

Bake for 10 minutes to allow zucchini to fully cook.

In a small frying pan heat the coconut oil until hot enough to fry.

Quickly fry the zucchini just to crisp up.

Place zucchini fries onto a towel to remove any excess oil.

Enjoy!