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5 from 1 vote

Veggie Flatbread Pizza Recipe

These little veggie flatbread pizzas will be so irresistible on that party platter or as a special snacktime treat!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Lunch, Snack
Cuisine: American
Keyword: broccoli, carrots, flatbread, gluten-free, lowfat, pizza, vegetarian, Veggies
Servings: 4 servings
Calories: 477kcal

Ingredients

Flatbread

  • 1 pound pizza dough
  • 2 teaspoon basil, dried
  • 2 teaspoon oregano, dried
  • 2 teaspoon thyme, dried

Spread

  • 1 cup cream cheese, low fat
  • 1/4 cup sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon basil, dried
  • 1/4 teaspoon oregano, dried
  • 1/8 teaspoon black pepper, ground

Toppings

  • 3 medium carrot
  • 2 cup broccoli, florets

Instructions

  • Preheat oven to 350°F (or according to the package instructions for your pizza dough. Try our recipe here).
  • Knead basil, oregano, and thyme into your pizza crust and spread onto a Silpat or parchment paper lined jelly roll pan. Bake according to the instructions, then set aside to completely cool. (A typical recipe is baking at 350° for 25 minutes).
  • When the crust is cooled, add the cream cheese, sour cream, onion powder, garlic powder, sea salt, basil, oregano, and pepper to a small mixing bowl; using a hand mixer, blend until well combined. Adjust spices as desired to taste.
  • Julienne carrots and cut broccoli into bite-sized pieces; set aside.
  • Slide the cooled pizza crust onto a cutting board and spread the cream cheese mixture over the entire surface. Cut into whatever shape(s) you wish, and top with fresh veggies.
  • Serve with sliced watermelon on the side.

Nutrition

Calories: 477kcal | Carbohydrates: 73g | Protein: 18g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 1209mg | Fiber: 6g | Sugar: 17g